Try this Sangria Watermelon Lychee recipe, or contribute your own.
Suggest a better descriptionCrush up the watermelon and lychee for flavor release. Mix in watermelon pucker.
Dissolve the sugar completely in Chablis wine before adding the remaining ingredients.
This sangria if made at room temp will be ready to drink in about 1 hour, if cold, give 6 hours.
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Serving Size: 1 Serving (15g) | ||
Recipe Makes: 50 Servings | ||
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Calories: 35 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0.2mg | 0 % | |
Total Carbohydrate 9.1g | 3 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 9.1g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 35
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