Try this Slow-Cooker Tex-Mex Chicken OAMC recipe, or contribute your own.
Suggest a better descriptionTOSS chicken with taco seasoning and flour in slow cooker. Stir in vegetables and salsa; cover with lid. COOK on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).
STIR just before serving. Serve over rice topped with cheese and onions.
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Serving Size: 1 Serving (254g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 332 | ||
Calories from Fat: 108 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12g | 16 % | |
Saturated Fat 6.8g | 34 % | |
Monounsaturated Fat 3.4g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 95.7mg | 29 % | |
Sodium 267.8mg | 9 % | |
Potassium 542.8mg | 14 % | |
Total Carbohydrate 19g | 6 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 16.7g | ||
Protein 36.4g | 52 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 332
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