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Serving Size: 1 Serving (680g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2625 | ||
Calories from Fat: 1449 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 161g | 215 % | |
Saturated Fat 89.8g | 449 % | |
Monounsaturated Fat 40.9g | ||
Polyunsanturated Fat 15.4g | ||
Cholesterol 365.7mg | 113 % | |
Sodium 1199.2mg | 41 % | |
Potassium 3100.9mg | 82 % | |
Total Carbohydrate 220.3g | 65 % | |
Dietary Fiber 40.8g | 163 % | |
Sugars, other 179.5g | ||
Protein 78.1g | 112 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2625
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