Taken from the Homemade Pantry: 101 Foods you can stop buying and start making by Alana Chernila. Yields 1 1/2 Cups. Store in a covered container for up to two weeks. Shake well before using.
Place all ingredients into a 2 cup Jar and screw lid on tightly.
Shape for 10 seconds. Let all the ingredients meld for 15 minutes before using. Adjust seasoning to your preference. Shake at each using.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 cup (35g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 39 | ||
Calories from Fat: 31 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.5g | 5 % | |
Saturated Fat 0.5g | 2 % | |
Monounsaturated Fat 2.5g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 102.6mg | 4 % | |
Potassium 42.5mg | 1 % | |
Total Carbohydrate 2.6g | 1 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 1.7g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 39
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