Try this Grilled Chicken Salsbury recipe, or contribute your own.
Suggest a better descriptionSeason the chicken on both sides with seasoning salt; grill and keep warm. Meanwhile, sauté the mushrooms and garlic, in butter in a very large skillet, until tender and most of the liquid has evaporated. Add the spinach to the mushrooms and cook just until wilted. The skillet will be very full, but the spinach will quickly cook down. Be sure to stir up the mushrooms from the bottom of the pan. Season to taste with salt. Serve the spinach-mushroom mixture over the chicken.
Do not freeze
Per Serving: 264 Calories; 13g Fat; 31g Protein; 5g Carbohydrate; 2g Dietary Fiber; 3g Net CarbS
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Serving Size: 1 Serving (375g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 392 | ||
Calories from Fat: 134 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.9g | 20 % | |
Saturated Fat 8.1g | 41 % | |
Monounsaturated Fat 3.7g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 167.4mg | 52 % | |
Sodium 1048.8mg | 36 % | |
Potassium 1151.5mg | 30 % | |
Total Carbohydrate 5g | 1 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 3g | ||
Protein 58.3g | 83 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 392
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