This is a great way to make hot dogs for a crowd, especially on those rainy days when grilling's not possible. Prep them all at the same time and then pop 'em in the oven. Fork and knife are a must with these!
Evenly spread 2 tablespoons of mayonnaise and 1 tablespoon of relish into each hot dog bun, top with the (uncooked) hot dog, and place in a 9x13 baking dish. Repeat for remaining hot dogs.
Evenly top each with chili, then cheese, then diced onion.
Cover with foil, and bake at 350 degrees for 45 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (1357g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 4231 | ||
Calories from Fat: 2385 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 265g | 353 % | |
Saturated Fat 91.7g | 459 % | |
Monounsaturated Fat 75.3g | ||
Polyunsanturated Fat 19g | ||
Cholesterol 444.4mg | 137 % | |
Sodium 10444.4mg | 360 % | |
Potassium 1515.3mg | 40 % | |
Total Carbohydrate 334.7g | 98 % | |
Dietary Fiber 14.2g | 57 % | |
Sugars, other 320.5g | ||
Protein 130.8g | 187 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4231
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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