Southern-Style Iced Tea

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Try this Southern-Style Iced Tea recipe, or contribute your own. "Lemon" and "Beverages" are two of the tags cooks chose for Southern-Style Iced Tea.

"I love the hints of lemon and cinnamon, but next time I'll use less sugar. I LOVE sweet stuff, but tins was a bit too much, even for me."

- brokmansky

Top-ranked recipe named "Southern-Style Iced Tea"

4 avg, 2 review(s) 100% would make again

Ingredients

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128 oz Water
Cinnamon
10 x Teabags
Lemon; (Sliced)
4 c Sugar
Makes 4 Quarts

Original recipe makes 16

Servings  

Preparation

Place water in a large saucepan. Bring to a boil and add teabags, cinnamon stick and lemon slices. Reduce heat to low, cover losely and simmer 20 minutes. Remove from heat, add sugar and stir until sugar is dissolved. Remove teabags, cinnamon stick and lemon slices. Pour tea into a large jug and refridgerate until well chilled. From Sheila Buff & Judi Olstein, "The New Mixers Guide to Low-Alcohol & Nonalcoholic Drinks". Published by HPBooks, Inc., 1986, ISBN 0-89586-458-4.

Calories Per Serving: 582 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I love the hints of lemon and cinnamon, but next time I'll use less sugar. I LOVE sweet stuff, but tins was a bit too much, even for me.
brokmansky 3 years ago
Great recipe!
Schefs 4 years ago
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