Try this Spicy Thai Noodles (332.5 calories/serving) recipe, or contribute your own.
Suggest a better descriptionBoil noodles according to package directions. Drain and set aside. Heat oil and crushed red pepper over medium heat in a small pan. Strain out pepper and reserve oil. To oil, whisk in honey and soy sauce. Toss mixture with noodles. Refrigerate overnight or until cold. Toss noodles with green onions, carrots, and cilantro. Serve cold.
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Serving Size: 1 Serving (334g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 366 | ||
Calories from Fat: 129 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.3g | 19 % | |
Saturated Fat 2.1g | 10 % | |
Monounsaturated Fat 5.5g | ||
Polyunsanturated Fat 6g | ||
Cholesterol 0mg | 0 % | |
Sodium 14085.4mg | 486 % | |
Potassium 636.9mg | 17 % | |
Total Carbohydrate 36.3g | 11 % | |
Dietary Fiber 4.8g | 19 % | |
Sugars, other 31.5g | ||
Protein 29.2g | 42 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 366
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