Spaghetti Alla Carbonara (Cheese Spaghetti To

Ready in 1 hour

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3 Eggs; well beaten
1 16-oz package Thin spaghetti
1 c Grated Parmesan cheese
1/2 lb Bacon; cut into 1/2" squares
1 c Romano cheese; Grated
Black Pepper; freshly ground
1/2 c Dry white wine

Original recipe makes 4



Cook spaghetti as directed on package; drain but do not rinse. Return to kettle. While spaghetti is cooking, fry bacon over medium heat until almost crisp; remove bacon and drain on paper towels. Stir wine into hot bacon fat. Heat to boiling. Boil and stir 3 minutes. Mix bacon, wine and bacon fat with spaghetti. Add eggs and 1/2 cup of either cheese; toss over low heat until egg adheres to spaghetti and appears cooked. Serve with remaining cheese and freshly ground pepper.

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Calories Per Serving: 1110 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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