Try this Baked Chicken and Potatoes recipe, or contribute your own.
Suggest a better descriptionArrance in 9 x 13 dish. Sprinkle with packet of Italian dressing mix and then top with a stick of melted butter. Cover with foil and bake at 350 degrees for 1 hour. Take the foil off for the last 10 minutes.
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Serving Size: 1 Serving (56g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 164 | ||
Calories from Fat: 137 (84%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.2g | 20 % | |
Saturated Fat 2.9g | 14 % | |
Monounsaturated Fat 7.3g | ||
Polyunsanturated Fat 4.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 179.8mg | 6 % | |
Potassium 160.6mg | 4 % | |
Total Carbohydrate 6.7g | 2 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 5.8g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 164
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