Try this Sparkling Jewels Fruit Soup (r T) recipe, or contribute your own.
Suggest a better description*NOTE: Original recipe uses 1 C total any combination of boysenberries, olallieberries, raspberries, or hulled strawberries. **NOTE: Original recipe uses 1 1/2 C total mixed fruit such as mango, melon, nectarine, kiwi, papaya, pineapple in small dice, thin slices or julienne strips Place the berries and fruit in a large bowl and mix gently with lemon juice. Bring grape juice and ginger to a boil in a 2 - 3 qt pan on high heat. Add liqueur; pour onto fruit. Ladle into bowls; garnish with mint. This was very tasty. If you dont like the taste of this much ginger then strain the liquid before you pour it over the fruit. Entered into MasterCook and tested for you by Reggie & Jeff Dwork
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Serving Size: 1 Serving (189g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 106 | ||
Calories from Fat: 2 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 8.6mg | 0 % | |
Potassium 200.6mg | 5 % | |
Total Carbohydrate 26.7g | 8 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 26.2g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 106
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