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Suggest a better descriptionPut flour in a bowl, make a hollow in the middle, add eggs, mix. Slowly add milk, keep beating till smooth. Fry the bacon until crisp, put it on kitchen paper to dry off. Save the fat. For each pancake, heat 2 tablespoons of bacon fat in 22 cm-pan, put two strips of bacon into it and pour 1/4 of the batter over it. Turn once. hope this helps! Corinna Mergelsberg e-mail: cmergel@whu-koblenz.de
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Serving Size: 1 Serving (358g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 649 | ||
Calories from Fat: 236 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.2g | 35 % | |
Saturated Fat 8.3g | 41 % | |
Monounsaturated Fat 9.8g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 1060.1mg | 326 % | |
Sodium 365mg | 13 % | |
Potassium 473mg | 12 % | |
Total Carbohydrate 61.2g | 18 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 58.9g | ||
Protein 40.3g | 58 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 649
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