Try this Simple Fish Sauce recipe, or contribute your own.
Suggest a better descriptionMelt butter and add lemon juice and tabasco sauce. Then add red onion.
Spread 1/2 tablespoon on each fish fillet. Broil 4 inches from heat until flakes easily. Do not turn. After removing from heat, serve with remaining sauce on top.
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Serving Size: 1 Serving (91g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 320 | ||
Calories from Fat: 310 (97%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.4g | 46 % | |
Saturated Fat 21.8g | 109 % | |
Monounsaturated Fat 8.9g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 91.1mg | 28 % | |
Sodium 245.8mg | 8 % | |
Potassium 75.9mg | 2 % | |
Total Carbohydrate 4.4g | 1 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 3.9g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 320
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