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Suggest a better descriptionCombine all ingredients thoroughly. Use to baste turkeys or chickens during last 30 minutes of cooking. Makes 2 cups sauce. Source: Kikkoman International, Inc. Posted to bbq-digest V2 #078 Date: Wed, 14 Aug 1996 07:34:54 -0700 From: cstarz@teleport.com (Carey Starzinger)
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Serving Size: 1 Serving (624g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 612 | ||
Calories from Fat: 7 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.8g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 1042.9mg | 36 % | |
Potassium 1027.7mg | 27 % | |
Total Carbohydrate 158g | 46 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 155.6g | ||
Protein 5.1g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 612
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