Try this Skillet Pizza Casserole recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 425 degrees. Cook ground beef in a large ovenproof or cast iron skillet over medium-high heat, stirring frequently, until brown and crumbly. Drain well; return beef to skillet.
Add marinara sauce to beef in skillet; mix well. Sprinkle mozzarella over top.
Unroll pizza dough. Spread dough over top of beef mixture and mozzarella in skillet; trim with scissors to fit dough just inside skillet. Discard excess dough.
Sprinkle top of dough with parmesan. Bake casserole in skillet until crust is browned, about 15 minutes. Remove skillet from oven; let stand for about 5 minutes. Cut into wedges.
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Serving Size: 1 Serving (256g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 401 | ||
Calories from Fat: 186 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.7g | 28 % | |
Saturated Fat 10.7g | 53 % | |
Monounsaturated Fat 6.7g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 117mg | 36 % | |
Sodium 785.6mg | 27 % | |
Potassium 706.5mg | 19 % | |
Total Carbohydrate 13g | 4 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 10.8g | ||
Protein 38.5g | 55 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 401
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