Try this Spicy Honey-Roasted Peanuts(1987 Recipe) recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 325 degrees. In medium bowl combine all ingredients except peanuts. Add nuts and stir until well coated. Spread in a shallow baking pan and roast 25 minutes, stirring once or twice; cool. (Can be made ahead. Store in airtight container at room temperature up to 1 week.) Makes 3 cups, 60 calories per tablespoon. Preparation time: 5 min- utes. Baking time: 25 minutes. Posted to recipelu-digest Volume 01 Number 236 by "Diane Geary"
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Serving Size: 1 Serving (511g) | ||
Recipe Makes: 1 | ||
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Calories: 2921 | ||
Calories from Fat: 2215 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 246.1g | 328 % | |
Saturated Fat 45.6g | 228 % | |
Monounsaturated Fat 116.5g | ||
Polyunsanturated Fat 71.4g | ||
Cholesterol 61mg | 19 % | |
Sodium 3810.9mg | 131 % | |
Potassium 3112.4mg | 82 % | |
Total Carbohydrate 121.1g | 36 % | |
Dietary Fiber 38.2g | 153 % | |
Sugars, other 82.9g | ||
Protein 107.7g | 154 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2921
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