Try this Chicken Wrapped in Nori recipe, or contribute your own.
Suggest a better descriptionDebone chicken thighs. Cut pieces small enough for sauce to penetrate and nori to fit around easily. Mix all ingredients well, except nori. Soak chicken for at least 2 hours or more in sauce, preferably overnight. Before frying, wrap nori around the chicken. Fry over medium heat. MARINATE OVERNIGHT From a book of my mothers (Judy Hosey) titled
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Serving Size: 1 Serving (250g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 572 | ||
Calories from Fat: 331 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 36.8g | 49 % | |
Saturated Fat 10.8g | 54 % | |
Monounsaturated Fat 15.3g | ||
Polyunsanturated Fat 7.5g | ||
Cholesterol 509.3mg | 157 % | |
Sodium 587.8mg | 20 % | |
Potassium 490.6mg | 13 % | |
Total Carbohydrate 15.2g | 4 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 15.1g | ||
Protein 43.2g | 62 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 572
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