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Serving Size: 1 Serving (1307g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4258 | ||
Calories from Fat: 2484 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 276g | 368 % | |
Saturated Fat 106.8g | 534 % | |
Monounsaturated Fat 116.4g | ||
Polyunsanturated Fat 40.2g | ||
Cholesterol 763.7mg | 235 % | |
Sodium 4421.4mg | 152 % | |
Potassium 2981.6mg | 78 % | |
Total Carbohydrate 248.4g | 73 % | |
Dietary Fiber 5g | 20 % | |
Sugars, other 243.5g | ||
Protein 200.6g | 287 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4258
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