Try this Beef Stew with Noodles recipe, or contribute your own.
Suggest a better descriptionWarm gravy with stock in medium saucepan over medium high heat. Thicken with cornstarch mixture if necessary.
Bring to a simmer. Stir in beef, carrots, potatoes and peas and simmer for 2 1/2 hours
Toss noodles with butter and parsley. Top noodles with beef stew.
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Serving Size: 1 Recipe (346g) | ||
Recipe Makes: 1 Recipe | ||
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Calories: 74 | ||
Calories from Fat: 4 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.5g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 179.3mg | 6 % | |
Potassium 220.9mg | 6 % | |
Total Carbohydrate 13.1g | 4 % | |
Dietary Fiber 4.5g | 18 % | |
Sugars, other 8.6g | ||
Protein 5.1g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 74
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