Try this Plymouth Cranberry Pie recipe, or contribute your own.
Suggest a better descriptionHave you ever tried a cranberry pie? I hadnt, and its not likely that you have either. In Colonial times this was a populartreat, using the native American berries. Preheat the oven to 400?. Wash and pick over cranberries; drain thoroughly. Chop cranberries and mix with sugar and cornstarch. Mix egg and almond extract and combine with cranberries. Line a 9-inch pie plate with half the pastry. Add cranberry mixture. Cover with strips of pastry arranged in a lattice, and seal edges. Bake 10 minutes. Reduce heat to 350? and continue baking about 35 minutes, or until cranberries are soft and pastry is browned. From
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Serving Size: 1 Serving (181g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 478 | ||
Calories from Fat: 6 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.7g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 26.4mg | 8 % | |
Sodium 10.8mg | 0 % | |
Potassium 62.5mg | 2 % | |
Total Carbohydrate 121.3g | 36 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 118.5g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 478
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