Peach and blueberry pie
1/2-3/4 cup
Crust. Look up recipe
In bowl peaches sugar berries,and sugar. Squeeze lemon juice for flavor if wanted turn into crust
Dot with butter and cover with remaining crust. Slit top.
Preheat 400
35-40 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (853g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2452 | ||
Calories from Fat: 1302 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 144.6g | 193 % | |
Saturated Fat 52.6g | 263 % | |
Monounsaturated Fat 61.4g | ||
Polyunsanturated Fat 16.1g | ||
Cholesterol 517.8mg | 159 % | |
Sodium 2035.6mg | 70 % | |
Potassium 790.7mg | 21 % | |
Total Carbohydrate 248.5g | 73 % | |
Dietary Fiber 17.8g | 71 % | |
Sugars, other 230.7g | ||
Protein 42g | 60 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2452
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