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Suggest a better descriptionLine a baking tray with foil place biscuits in bag and crush, heat butter and syrup in pan over med heat remove from heat stir in coca, and add biscuits and nuts, mix, tip into tray squash into a sausage shape wrap foil around and shape into salami chill for 2 hours, unwrap dust with icing sugar
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Serving Size: 1 Serving (305g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1095 | ||
Calories from Fat: 724 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 80.4g | 107 % | |
Saturated Fat 31.6g | 158 % | |
Monounsaturated Fat 34.5g | ||
Polyunsanturated Fat 9.6g | ||
Cholesterol 107.5mg | 33 % | |
Sodium 179.6mg | 6 % | |
Potassium 674.1mg | 18 % | |
Total Carbohydrate 88.9g | 26 % | |
Dietary Fiber 7.9g | 31 % | |
Sugars, other 81.1g | ||
Protein 15.4g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1095
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