Chinese Chicken with Vegetables

Ready in 1 hour

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2 c Cooked chicken (white meat);
1/2 c Thinly sliced water
2 tb Chicken flavored instant
1 md Green pepper; thinly
1/2 lb Fresh mushrooms; thinly
1 c Diagonally sliced celery
1 tb Soy sauce
Cooked rice or chow mein
2 c Water
2 tb Cornstarch
1 tb Sugar
1 md Onion; thinly sliced

Original recipe makes 6 Servings



In a large skillet, combine water, instant bouillon, cornstarch, soy sauce and sugar. Cook over medium heat until bouillon dissolves and sauce slightly thickens. Add chicken, green pepper, onion, celery, mushrooms and water chestnuts. Simmer, uncovered, until vegetables are tender. Serve over rice or chow mein noodles. Calories: 145 per serving, 82 per 1/2 cup rice, 124 per 1/2 cup noodles. Yield: 6 servings. LOW CALORIE KATHY MOORE From , by the Little Rock (AR) Junior League. Downloaded from G Internet, G Internet.

Calories Per Serving: 30 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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