Chinese Chicken with Vegetables

Ready in 1 hour

Try this Chinese Chicken with Vegetables recipe, or contribute your own. "Chinese" and "Poultry" are two of the tags cooks chose for Chinese Chicken with Vegetables.

Tip: Another recipe with the exact-same name "Chinese Chicken with Vegetables" ranks higher.


Ingredients

Are you making this? 
2 c Cooked chicken (white meat);
1/2 c Thinly sliced water
2 tb Chicken flavored instant
1 md Green pepper; thinly
1/2 lb Fresh mushrooms; thinly
1 c Diagonally sliced celery
1 tb Soy sauce
Cooked rice or chow mein
2 c Water
2 tb Cornstarch
1 tb Sugar
1 md Onion; thinly sliced

Original recipe makes 6 Servings

Servings  

Preparation

In a large skillet, combine water, instant bouillon, cornstarch, soy sauce and sugar. Cook over medium heat until bouillon dissolves and sauce slightly thickens. Add chicken, green pepper, onion, celery, mushrooms and water chestnuts. Simmer, uncovered, until vegetables are tender. Serve over rice or chow mein noodles. Calories: 145 per serving, 82 per 1/2 cup rice, 124 per 1/2 cup noodles. Yield: 6 servings. LOW CALORIE KATHY MOORE From , by the Little Rock (AR) Junior League. Downloaded from G Internet, G Internet.

Calories Per Serving: 30 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Chinese Chicken with Vegetables. Be the first to review it!

I'd rate it:


sign in to add your comment

Tags


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free