Ready in 1 hour
Try this Chinese Chicken with Vegetables recipe, or contribute your own. "Chinese" and "Poultry" are two of the tags cooks chose for Chinese Chicken with Vegetables.
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In a large skillet, combine water, instant bouillon, cornstarch, soy sauce and sugar. Cook over medium heat until bouillon dissolves and sauce slightly thickens. Add chicken, green pepper, onion, celery, mushrooms and water chestnuts. Simmer, uncovered, until vegetables are tender. Serve over rice or chow mein noodles. Calories: 145 per serving, 82 per 1/2 cup rice, 124 per 1/2 cup noodles. Yield: 6 servings. LOW CALORIE KATHY MOORE From
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