Try this Waffle Iron Butter Cookies recipe, or contribute your own.
Suggest a better descriptionMix all ingredients - dough should not be sticky - add more flour if necessary. Using a tablespoon, make balls and bake on waffle iron until lighted browned.
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Serving Size: 1 Serving (2356g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6767 | ||
Calories from Fat: 4191 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 465.7g | 621 % | |
Saturated Fat 266.2g | 1331 % | |
Monounsaturated Fat 132g | ||
Polyunsanturated Fat 26.4g | ||
Cholesterol 4817.8mg | 1482 % | |
Sodium 1509.8mg | 52 % | |
Potassium 2056.8mg | 54 % | |
Total Carbohydrate 545.6g | 160 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 545.6g | ||
Protein 133.2g | 190 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6767
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