Wonderful fudge sauce. Great for cheesecakes and ice cream. Thanks to Judy Hamre for sharing this recipe.
Combine butter, chocolate chips and cream in a double boiler - stir until smooth. Remove from heat and stir in vanilla and Amaretto.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (388g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 1729 | ||
Calories from Fat: 1184 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 131.5g | 175 % | |
Saturated Fat 79.7g | 398 % | |
Monounsaturated Fat 40.9g | ||
Polyunsanturated Fat 4.5g | ||
Cholesterol 194.9mg | 60 % | |
Sodium 155.2mg | 5 % | |
Potassium 1016.3mg | 27 % | |
Total Carbohydrate 162.6g | 48 % | |
Dietary Fiber 14.9g | 59 % | |
Sugars, other 147.8g | ||
Protein 13.2g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1729
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