facebook recipe from a friend
Preheat the oven to 450 degrees.
Boil the potatoes in salted water until fork tender.
Drizzle olive oil on a baking sheet.
Set potatoes on baking sheet.
Using a potato masher,, gently smash each potato down, rotating masher both ways soit looks like a thick cookie.
Drizzle potatoes with olive oil.
Season with salt & pepper.
Sprinkle with fresh herbs and garlic over each.
Top with grated parmesan cheese.
Bake for 20 minutes until crispy on the outside and soft in the middle.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (230g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 199 | ||
Calories from Fat: 26 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.9g | 4 % | |
Saturated Fat 0.5g | 3 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0.7mg | 0 % | |
Sodium 52.2mg | 2 % | |
Potassium 955.3mg | 25 % | |
Total Carbohydrate 39.6g | 12 % | |
Dietary Fiber 5g | 20 % | |
Sugars, other 34.6g | ||
Protein 4.9g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 199
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