Try this Chocolate Amaretto Truffles recipe, or contribute your own.
Suggest a better descriptionDIRECTIONS: Melt broken chocolate; remove from heat. Stir in Amaretto. Add butter, a tablespoon at a time, beating with a wire whip until smooth and creamy. Chill 5 to 10 minutes to firm mixture. Drop by teaspoon and roll into nuts. Keep truffles refrigerated until ready to serve. Source: Recipes from Ghirardelli Chocolate Company of San Francisco From: Sallie Austin
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Serving Size: 1 Serving (16g) | ||
Recipe Makes: 15 | ||
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Calories: 54 | ||
Calories from Fat: 49 (91%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.4g | 7 % | |
Saturated Fat 2.3g | 11 % | |
Monounsaturated Fat 2.2g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 8.1mg | 3 % | |
Sodium 22.3mg | 1 % | |
Potassium 28.2mg | 1 % | |
Total Carbohydrate 1.2g | 0 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 0.7g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 54
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