Rich and chocolately with a taste of amaretto
Beat the egg whites until peaks form.
Beat in 1/4 cup sugar until the mixture is stiff and glossy.
Mix egg yolks, milk, gelatin, the remaining 1/4 cup sugar and the salt.
Combine over low heat with the chopped chocolate.
Heat, stirring constantly until the mixture has combined, smoothed and thickened.
Remove from heat and add vanilla and amaretto.
Whip the cream and gently fold together with the chocolate.
Pour into pie crust and refrigerate at least 4 hours before serving.
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Serving Size: 1 Serving (110g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 274 | ||
Calories from Fat: 138 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.4g | 20 % | |
Saturated Fat 8.5g | 43 % | |
Monounsaturated Fat 4.9g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 129.1mg | 40 % | |
Sodium 60.8mg | 2 % | |
Potassium 168mg | 4 % | |
Total Carbohydrate 28.3g | 8 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 27.1g | ||
Protein 7.7g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 274
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