Try this Chocolate Mousse Frosting recipe, or contribute your own.
Suggest a better descriptionIn a mixing bowl, beat milk and pudding mix on low speed for 2 minutes. Fold in whipped topping. Frsot the cake. Recipe by: Quick Cooking - March/April 1998 Posted to MC-Recipe Digest by The Taillons
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Serving Size: 1 Serving (324g) | ||
Recipe Makes: 1 | ||
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Calories: 680 | ||
Calories from Fat: 282 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.3g | 42 % | |
Saturated Fat 26.3g | 132 % | |
Monounsaturated Fat 2.4g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 9.4mg | 3 % | |
Sodium 746.5mg | 26 % | |
Potassium 410.3mg | 11 % | |
Total Carbohydrate 90.2g | 27 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 88.8g | ||
Protein 9.6g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 680
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