Try this Chocolate Pots De Creme and 1 Variation recipe, or contribute your own.
Suggest a better descriptionIn a small heavy saucepan combine half-and-half or cream, chocolate, and sugar. Cook and stir over medium heat 10 minutes or till mixture reaches a full boil and thickens. Gradually stir about half of the hot mixture into the beaten egg yolks. Stir egg yolk mixture into remaining hot mixture in pan. Cook and stir over low heat for 2 minutes more, remove from heat. Stir in vanilla. Pour the warm chocolate mixture into 4 or 6 pots de creme cups or small bowls. Cover and chill for 2 to 24 hours. Makes 4 to 6 servings. VARIATION: ESPRESSO CHOCOLATE POTS DE CREME : Prepare as above, except add 2 teaspoons instant espresso powder along with the cream. Recipe by: BETTER HOMES AND GARDENS MAGAZINE -- SEPTEMBER 1996 Posted to MC-Recipe Digest V1 #923 by The Meades
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Serving Size: 1 Serving (312g) | ||
Recipe Makes: 4 | ||
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Calories: 900 | ||
Calories from Fat: 591 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 65.6g | 88 % | |
Saturated Fat 33g | 165 % | |
Monounsaturated Fat 24.2g | ||
Polyunsanturated Fat 5.6g | ||
Cholesterol 1303.4mg | 401 % | |
Sodium 107.7mg | 4 % | |
Potassium 569.4mg | 15 % | |
Total Carbohydrate 67.1g | 20 % | |
Dietary Fiber 4.9g | 19 % | |
Sugars, other 62.2g | ||
Protein 23.2g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 900
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