Try this Chunky Chopped Chicken Liver recipe, or contribute your own.
Suggest a better descriptionSaut onions on a medium heat with garlic, 2 tb oil, 2 tb butter and water until browned. Remove and set aside. Saut chicken livers with 4 tb oil, 1 tb butter and some of the onions until browned. Livers should be rare and not overcooked. In a mixing bowl mash cooked livers and eggs into small chunks. Add onions and mix together adding small amount of oil if needed. Salt to taste and serve. Source: Eric Maurer, family secret
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Serving Size: 1 Serving (357g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 231 | ||
Calories from Fat: 149 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.6g | 22 % | |
Saturated Fat 5g | 25 % | |
Monounsaturated Fat 6.8g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 402.7mg | 124 % | |
Sodium 111.4mg | 4 % | |
Potassium 266mg | 7 % | |
Total Carbohydrate 0.3g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.3g | ||
Protein 19.3g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 231
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