Try this Cinnamon Sugar Doughnut Drops recipe, or contribute your own.
Suggest a better descriptionIn a large saucepan, heat 2-3 inches of oil to 375F. In a large bowl, combine first 6 ingredients. Stir in milk, oil, vanilla, and egg with a fork just until dry ingredients are moistened. Drop by teaspoonfuls into hot oil, 5 to 6 at a time. Fry doughnut drops 1-1.5 mintes on each side until deep golden brown. Drain on paper towel. Mix 1/2 cup sugar and 1 tsp cinnamon; roll warm doughnut balls in sugar cinnamon mixture. NUTRITIONAL INFORMATION per 2 doughnut drops: 117 Calories; 2g Protien; 21g Carbohydrate; 3 g Fat; 125mg Sodium Posted to Recipe Page 13 October 96 Date: Sun, 13 Oct 1996 11:03:29 +0600 From: Gourmet Connection
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Serving Size: 1 Serving (22g) | ||
Recipe Makes: 36 | ||
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Calories: 80 | ||
Calories from Fat: 6 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.7g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 5.9mg | 2 % | |
Sodium 88.7mg | 3 % | |
Potassium 11.8mg | 0 % | |
Total Carbohydrate 18g | 5 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 17.8g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 80
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