Try this Salmon, Squash and Prawn Laksa recipe, or contribute your own.
Suggest a better descriptionHeat paste in large pan and fry squash until well coated in the paste. Pour in coconut milk and stock and simmer for 10 mins.
Add the drained noodles and beansprouts. Add salmon and prawns and cook for 5 mins. Stir through spring onions.
Sprinkle with coriander to serve.
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Serving Size: 1 Serving (383g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 258 | ||
Calories from Fat: 10 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.1g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 50.7mg | 16 % | |
Sodium 107.7mg | 4 % | |
Potassium 1104.7mg | 29 % | |
Total Carbohydrate 54.4g | 16 % | |
Dietary Fiber 6.9g | 28 % | |
Sugars, other 47.5g | ||
Protein 12g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 258
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