Try this Popcorn Snowmen recipe, or contribute your own.
Suggest a better descriptionIn a large saucepan, melt the butter over low heat. Add the marshmallows and cook, stirring often, until melted and syrupy, about 5 minutes. Place the popped popcorn in a large lightly greased shallow pan. Pour the syrup over the popcorn, tossing to coat evenly. While still warm, form 6 balls about 5" in diameter from the coated popcorn for the bottom sections, giving the balls flat bases so the snowmen will stand. Form 6 balls about 3-1/2" in diameter for the middle sections. Then form 6 balls about 2" in diameter for the top sections. Stir in the confectioners sugar and milk together until smooth. Use the icing to stack three popcorn balls of decreasing sizes into a snowman, then attach candies to decorate. (Gumdrops for hats, fruit leather for scarves, etc.)
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Serving Size: 1 Serving (217g) | ||
Recipe Makes: 6 | ||
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Calories: 923 | ||
Calories from Fat: 422 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 46.9g | 62 % | |
Saturated Fat 29.3g | 147 % | |
Monounsaturated Fat 12.2g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 122.2mg | 38 % | |
Sodium 126.8mg | 4 % | |
Potassium 56.6mg | 1 % | |
Total Carbohydrate 129.7g | 38 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 128g | ||
Protein 4.6g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 923
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