Try this yeast rolls recipe, or contribute your own.
Suggest a better descriptionIn a large bowl,dissolve yeast in warm water. Add the sugar,egg,oil, salt and 4 cups flour.beat til smooth.stir in enough remaining flour to form a firm dough. Turn onto a floured surface, knead til smooth and elastic about 6-8 minutes. Place in a greased bowl,turning once to grease the top.cover and let rise in a warm place til doubled about 1 hour. Punch dough down,turn onto a lightly floured surface. Divide into four portions. Shape each portion into 12 balls. To form knots,roll eAch ball into an 8" rope,tie into a knot. Tucks end under. Place rolls 2" apart on greased baking sheets. Cover and let rise til doubled, about 30 minutes. BAke at 350 for 15-20 minutes or til golden brown. Remove from pans to wire racks to cool.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (13g) | ||
Recipe Makes: 48 Servings | ||
|
||
Calories: 11 | ||
Calories from Fat: 11 (100%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 1.2g | 2 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.5mg | 0 % | |
Potassium 4.5mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 11
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.