Try this Clams (Almejas En Cazuela) recipe, or contribute your own.
Suggest a better descriptionWash the clams with a brush to clean the sand out. Soak them in water and salt for 15 minutes. Heat the oil in a clay pot and fry the onion and garlic. Add the drained clams and fry, stirring constantly so the clams so they dont stick. Add the lime juice, wine parsley, and a half cup of water. Sprinkle with bread crumbs and let boil 5 minutes. Add salt and serve in the same pot. Posted to CHILE-HEADS DIGEST V3 #092 Date: Mon, 2 Sep 1996 11:42:58 -0400 From: kmeade@ids2.idsonline.com (The Meades)
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Serving Size: 1 Serving (638g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 827 | ||
Calories from Fat: 53 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.9g | 8 % | |
Saturated Fat 1.5g | 7 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 1mg | 0 % | |
Sodium 1872.2mg | 65 % | |
Potassium 962.4mg | 25 % | |
Total Carbohydrate 89.8g | 26 % | |
Dietary Fiber 6.3g | 25 % | |
Sugars, other 83.5g | ||
Protein 16g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 827
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