Classic Mole Poblano Sauce

Ready in 1 hour

Try this Classic Mole Poblano Sauce recipe, or contribute your own. "Mexican" and "Sauces" are two of the tags cooks chose for Classic Mole Poblano Sauce.

Top-ranked recipe named "Classic Mole Poblano Sauce"


Are you making this? 
4 Dried red New Mexican
1/2 Corn tortilla; torn into
2 tb Sesame seeds
2 cloves garlic; chopped
1/4 ts Ground cinnamon
2 c Cups
3 tb Shortening; or vegetable oil
1/4 ts Ground cloves
4 Dried Pasilla chiles; stems
1/4 ts Ground coriander
1 c Chicken broth
1 md Onion; chopped
1/2 c Almonds
1 oz Bitter chocolate; (or more to
1/4 c Raisins
2 md Tomatoes; peeled and seeds

Original recipe makes 6



Combine chiles, onion, garlic, tomatoes, 1 Tbsp sesame seeds, almonds, tortilla, raisins, cloves, cinnamon, and coriander. Puree small amounts of mixture in a blender until smooth. Melt shortening in a skillet and saute the puree for 10 minutes, stirring frequently. Add chicken broth and chocolate and cook over very low heat for 45 minutes. The sauce should be very thick. Remaining sesame seeds are used for garnish. Sauce is excellent with poultry. The Whole Chili Pepper From the collection of Jim Vorheis

Calories Per Serving: 258 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Classic Mole Poblano Sauce. Be the first to review it!

I'd rate it:

sign in to add your comment


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free