Classic Shrimp and Vegetable Tempura

Ready in 1 hour

Try this Classic Shrimp and Vegetable Tempura recipe, or contribute your own. "Seafood" and "Japanese" are two of the tags cooks chose for Classic Shrimp and Vegetable Tempura.

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Shiso leaves
Green beans
Mushrooms; whole or sliced
sm Japanese eggplant; sliced
Whole oysters
Yams; sliced
Okra; sliced
Whole shrimp
Italian sweet peppers;
Whole smelt
White fish filets
Zucchini; sliced
Onions; sliced
Bell peppers; sliced
Carrots; sliced

Original recipe makes 1 Servings



Heat oil in a pan until just ready to smoke. Dip fish and vegetables, one at a time, into batter. Carefully drop into oil. When done, the seafood and vegetables will float to the top. Dont overcook, and be sure to turn often. Posted to recipelu-digest Volume 01 Number 239 by James and Susan Kirkland on Nov 10, 1997

Calories Per Serving: 656 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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