Try this Classic Shrimp and Vegetable Tempura recipe, or contribute your own.
Suggest a better descriptionHeat oil in a pan until just ready to smoke. Dip fish and vegetables, one at a time, into batter. Carefully drop into oil. When done, the seafood and vegetables will float to the top. Dont overcook, and be sure to turn often. Posted to recipelu-digest Volume 01 Number 239 by James and Susan Kirkland
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Serving Size: 1 Serving (672g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 656 | ||
Calories from Fat: 238 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.5g | 35 % | |
Saturated Fat 4.1g | 20 % | |
Monounsaturated Fat 9g | ||
Polyunsanturated Fat 9.7g | ||
Cholesterol 268.8mg | 83 % | |
Sodium 295.7mg | 10 % | |
Potassium 2098.9mg | 55 % | |
Total Carbohydrate 11.9g | 3 % | |
Dietary Fiber 5.6g | 22 % | |
Sugars, other 6.3g | ||
Protein 90g | 129 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 656
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