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Suggest a better descriptionMix jelly & mustard in chafing dish or saucepan over low heat. Slice frankfurters diagonally into bite size pieces. Add to sauce & cook on low heat for about 1 hour. MADELYN GORDON From
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Serving Size: 1 Serving (56g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 185 | ||
Calories from Fat: 149 (81%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.6g | 22 % | |
Saturated Fat 6.5g | 33 % | |
Monounsaturated Fat 8g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 29.7mg | 9 % | |
Sodium 638.4mg | 22 % | |
Potassium 87.4mg | 2 % | |
Total Carbohydrate 2.3g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 2.3g | ||
Protein 6.3g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 185
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