Try this Coconut Hot Dogs recipe, or contribute your own.
Suggest a better descriptionHeat oil or fat to 350. Combine flour, cornstarch, salt and pepper. Stir in 1 1/2 teaspoons oil and desired amount of beer, adding beer gradually so batter is not too thin. Coat hot dog with batter, lifting out of batter with a fork. Sprinkle with coconut. Roll lightly in flour. Fry hot dog in oil until golden brown. Heat in 275 oven for 8 to 10 minutes, until hot dog is heated through. Served at the Barefoot Snack Bar, Polynesian Village Resort. Submitted By SALLI SCHWARTZ (HONN) <102003.3307@COMPUSERVE.COM> On WED, 5 JUL 1995 174751 GMT Posted to recipelu-digest Volume 01 Number 415 by RecipeLu
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Serving Size: 1 Serving (67g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 231 | ||
Calories from Fat: 131 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.6g | 19 % | |
Saturated Fat 5.7g | 28 % | |
Monounsaturated Fat 7.1g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 25.2mg | 8 % | |
Sodium 594.6mg | 21 % | |
Potassium 89.2mg | 2 % | |
Total Carbohydrate 17.9g | 5 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 17.2g | ||
Protein 6.7g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 231
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