Try this Poppy Seed Noodles recipe, or contribute your own.
Suggest a better descriptionPrepare egg noodles according to package directions; drain and set aside. Add butter to pasta pot. Return noodles to pasta pot, cover with poppy seeds and stir until butter is melted and noodles are covered with poppy seeds and butter. Posted to FOODWINE Digest 13 Sep 96 Date: Sat, 14 Sep 1996 08:27:08 -0400 From: Laura Hunter
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Serving Size: 1 Serving (135g) | ||
Recipe Makes: 2 | ||
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Calories: 578 | ||
Calories from Fat: 181 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.1g | 27 % | |
Saturated Fat 9g | 45 % | |
Monounsaturated Fat 4.9g | ||
Polyunsanturated Fat 4.4g | ||
Cholesterol 124.6mg | 38 % | |
Sodium 107.5mg | 4 % | |
Potassium 340mg | 9 % | |
Total Carbohydrate 82.3g | 24 % | |
Dietary Fiber 5.4g | 22 % | |
Sugars, other 76.9g | ||
Protein 17.6g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 578
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