Try this Broccoli Shells N' Cheese recipe, or contribute your own.
Suggest a better descriptionCook pasta shells al dente. Steam broccoli. Make cream sauce and then mix all ingredients together.
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Serving Size: 1 Serving (472g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 703 | ||
Calories from Fat: 383 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 42.6g | 57 % | |
Saturated Fat 26g | 130 % | |
Monounsaturated Fat 11.3g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 160.9mg | 50 % | |
Sodium 705.7mg | 24 % | |
Potassium 692.1mg | 18 % | |
Total Carbohydrate 52.4g | 15 % | |
Dietary Fiber 4.5g | 18 % | |
Sugars, other 47.9g | ||
Protein 30.6g | 44 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 703
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