Try this Roasted Almonds with Rosemary and Fleur de Sel recipe, or contribute your own.
Suggest a better description1) Preheat oven to 350 degrees Farenheight.
2) Line rimmed baking sheet with foil. Spray foil with nonstick spray.
3) Whisk egg white in medium bowl till foamy. Add sugar; whisk
until ???????????????
?) Add nuts; stir. Transfer to baking sheet, spreading nuts in single
layer. Bake until golden, stirring every 10 minutes, about 40
minutes. Cool completely on sheet. (Can be made 1 day ahead.
Cover; store at room temperature.)
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Serving Size: 1 Serving (333g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1711 | ||
Calories from Fat: 1329 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 147.7g | 197 % | |
Saturated Fat 11.4g | 57 % | |
Monounsaturated Fat 94.2g | ||
Polyunsanturated Fat 35.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 137mg | 5 % | |
Potassium 2081.7mg | 55 % | |
Total Carbohydrate 58.7g | 17 % | |
Dietary Fiber 30.4g | 122 % | |
Sugars, other 28.3g | ||
Protein 67.6g | 97 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1711
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