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Suggest a better descriptionFrom: Sally Eisenberg
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Serving Size: 1 Serving (402g) | ||
Recipe Makes: 8 | ||
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Calories: 477 | ||
Calories from Fat: 228 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.3g | 34 % | |
Saturated Fat 8.7g | 44 % | |
Monounsaturated Fat 10.4g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 131.5mg | 40 % | |
Sodium 289.6mg | 10 % | |
Potassium 1142.2mg | 30 % | |
Total Carbohydrate 13.2g | 4 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 10.8g | ||
Protein 47.6g | 68 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 477
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