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Suggest a better description1. Put milk and Cappuccino mix in blender; cover. 2. Blend on high until Cappuccino is dissolved. 3. Add 1/2 cup Cool Whip? Whipped Topping, not thawed. 4. Blend until smooth, serve with more whipped topping on top with other goodies. 5. Drink and be COOL. Recipe by: Advertisement Posted to MC-Recipe Digest V1 #977 by 4paws@netrax.net (Shermeyer-Gail) on Jan 01, 1998
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Serving Size: 1 Serving (61g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 30 | ||
Calories from Fat: 11 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.2g | 2 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 4.9mg | 2 % | |
Sodium 25mg | 1 % | |
Potassium 91.5mg | 2 % | |
Total Carbohydrate 2.9g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 2.9g | ||
Protein 2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 30
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