Try this Corn and Crab Bisque recipe, or contribute your own.
Suggest a better descriptionESSENCE OF EMERIL SHOW#EE2307 In a large sauce pot, heat the olive oil. When the oil is smoking hot, add the onions, corn, shallots, garlic, celery and saute for 1 minute. Season with Essence. Add the stock, andbay leaves. Season with salt and pepper. Bring the mixture to a boil. Whisk in the milk, cream, and crab boil. Bring back to a boil, reduce to a simmer. Simmer for 5 to 7 minutes. Whisk in the roux, 1 tablespoon at a time. Reduce the heat to low and continue to cook, whisking until the mixture thickens. Stir in the crab meat, green onions, and Worcestershire and simmer for to 8 minutes. Reseason if needed. Ladle into a shallow bowl and garnish with chives. Yield: 4 servings Posted to recipelu-digest by molony
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Serving Size: 1 Serving (466g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1114 | ||
Calories from Fat: 855 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 95g | 127 % | |
Saturated Fat 57.1g | 286 % | |
Monounsaturated Fat 28.8g | ||
Polyunsanturated Fat 4.1g | ||
Cholesterol 335.8mg | 103 % | |
Sodium 340.2mg | 12 % | |
Potassium 1201.4mg | 32 % | |
Total Carbohydrate 60.2g | 18 % | |
Dietary Fiber 6.4g | 26 % | |
Sugars, other 53.8g | ||
Protein 14.5g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1114
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