Sometimes spelled Roladen
Chop the bacon into small pieces. I find that it is easier to work with frozen bacon or semi frozen bacon. I cut the whole stack at once.
Cut the steak into pieces about 2" by 4". Pound the strips with a mallet or meat tenderizing tool until very thin and pliable; they will also be a little larger.
Season the strips with salt and pepper, spread thinly with mustard.
Place crosswise on each strip: 1 tablespoon of bacon pieces, about 1 tablespoon chopped onion; and 1 strip of dill pickle.
Roll the steak up around the bacon, onion and pickle.
Toothpick (or tie) the steak. Thread it so it is parallel to the steak roll. If you stick it though horizontally you will not be able to brown it properly.
Repeat will all slices of the steak.
Dredge rolls in flour.
Brown the rolls in olive or vegetable oil, and place them in a baking pot.
Add liquid (beef stock and a little red wine, or just water) to a depth of about 1/2 inch in skillet.
Cover the pan and simmer, adding liquid as needed. Cook them for about 1 hour, or until the Rouladen are tender.
Remove the rolls to a heated plate.
Thicken the gravy with the slurry. Put the rouladen back in the pan and keep on low heat or in a warm oven until ready to serve.
Sour cream or yogurt may be added. Rouladen are good served with Spaetzels, noodles, or mashed potatoes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1178g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 1602 | ||
Calories from Fat: 840 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 93.3g | 124 % | |
Saturated Fat 52.1g | 261 % | |
Monounsaturated Fat 30.9g | ||
Polyunsanturated Fat 4.1g | ||
Cholesterol 355.8mg | 109 % | |
Sodium 1549.1mg | 53 % | |
Potassium 3412mg | 90 % | |
Total Carbohydrate 104.6g | 31 % | |
Dietary Fiber 0.4g | 1 % | |
Sugars, other 104.2g | ||
Protein 88.2g | 126 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1602
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