Try this Cornflake Cookies recipe, or contribute your own.
Suggest a better descriptionCream butter. Add sugar, egg, vanilla; mix well. Stir in flour, cream of tartar, salt, baking soda. Add corn flakes. Drop by spoonfuls 2 inches apart on an ungreased cookie sheet. Bake 10 minutes at 325F. Source: The Canadian Heritage Cookbook ch. Posted to MM-Recipes Digest V3 #298 Date: Thu, 31 Oct 1996 00:17:20 -0500 From: Cindy J Hartlin
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1217g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 5212 | ||
Calories from Fat: 1727 (33%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 191.8g | 256 % | |
Saturated Fat 118.7g | 594 % | |
Monounsaturated Fat 50g | ||
Polyunsanturated Fat 8.8g | ||
Cholesterol 699.6mg | 215 % | |
Sodium 6031.6mg | 208 % | |
Potassium 644.3mg | 17 % | |
Total Carbohydrate 864.5g | 254 % | |
Dietary Fiber 9.4g | 37 % | |
Sugars, other 855.1g | ||
Protein 36.3g | 52 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5212
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.