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Serving Size: 1 Serving (1182g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4887 | ||
Calories from Fat: 3789 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 421.1g | 561 % | |
Saturated Fat 249.8g | 1249 % | |
Monounsaturated Fat 115.6g | ||
Polyunsanturated Fat 21g | ||
Cholesterol 3210.4mg | 988 % | |
Sodium 4151.6mg | 143 % | |
Potassium 1124.3mg | 30 % | |
Total Carbohydrate 227.1g | 67 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 227g | ||
Protein 70.6g | 101 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4887
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