Try this Cranberry Ribs recipe, or contribute your own.
Suggest a better descriptionPlace ribs in large saucepan with enough water to cover; bring to a boil. Reduce heat, cover and simmer for 30 minutes. Meanwhile combine cranberries, water and granulated sugar in large heavy saucepan. Cook over medium-high heat until cranberries burst, about 5 minutes. Place sieve over bowl. Pour cranberry mixture through sieve, pressing cranberries with back of spoon until no pulp is left ; pour back into saucepan. Add brown sugar, chili sauce, vinegar, onion and Worcestershire sauce. Bring to a boil. Reduce heat and simmer until sauce thickens, about 20 minutes, stirring frequently. Drain ribs and cut into individual portions. Place in a shallow baking dish. POur sauce over ribs and bake at 350 F about 35 to 40 minutes. Makes 4-5 servings. Source: The Vancouver Sun Sept 21/94 From the collection of Karen Deck
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Serving Size: 1 Serving (733g) | ||
Recipe Makes: 4 | ||
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Calories: 1790 | ||
Calories from Fat: 946 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 105.1g | 140 % | |
Saturated Fat 33.8g | 169 % | |
Monounsaturated Fat 38.4g | ||
Polyunsanturated Fat 17.8g | ||
Cholesterol 358.4mg | 110 % | |
Sodium 570.9mg | 20 % | |
Potassium 1623.6mg | 43 % | |
Total Carbohydrate 140.6g | 41 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 137.1g | ||
Protein 70.1g | 100 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1790
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